How it All Began
Taco Plus started in a tiny kitchen off Speedway Blvd. back in 2017 with one simple promise: serve real Mexican comfort food — fast, fresh, and full of flavor — the way our abuelitas make it at home.
What began as a late-night taco window for college kids has grown into Tucson’s favorite stop for weekday lunches, weekend fiestas, and 5,000-plus catered events (and counting). We still marinate our carne asada overnight, hand-press tortillas each morning, and roast chiles until the whole block smells like home.
